Verify the prominent and valid display of mandatory regulatory licenses (e.g., FSSAI License, Shop & Establishment Certificate) and operational permits (e.g., DG Set permit if applicable).

["All Documents Compliant & Displayed", "Some Documents Missing/Expired/Not Displayed", "Significant Non-Compliance"]

Rate the overall effectiveness of staff training and awareness programs related to expiry date checking, FIFO principles, and product rotation best practices.

Identify any deficiencies in the dedicated segregation area and procedures for expired, damaged, or recalled stock awaiting formal 'Chalan' or disposal.

["No dedicated segregation zone", "Inadequate labelling/identification", "Mixed with saleable inventory", "Disposal 'Chalan' process not clearly defined", "Area unhygienic/disorganised"]

Record the current temperature readings (°C) for a sample of refrigerated and frozen display units, ensuring compliance with IST Standard for cold chain integrity.

Assess the percentage adherence to First-In, First-Out (FIFO) principle for highly perishable items such as dairy products, fresh produce, and bakery goods.

Is the system for periodic verification of expiry dates on general merchandise (e.g., packaged foods, groceries) robust and compliant with FSSAI regulations?

["Compliant", "Non-Compliant", "Partially Compliant"]