Confirm prominent display of all mandatory regulatory licenses (e.g., Drug License, FSSAI License for canteen) and verify adherence to Indian Standard Time (IST) in operational logs and synchronized clocks across the facility.

["Fully Compliant", "Minor Discrepancies", "Significant Non-Compliance"]

Identify any non-conformities related to storage conditions (temperature, humidity), segregation, or labeling of raw materials and finished products (e.g., missing/incorrect Chalan documentation for incoming goods).

["Temperature Excursion Recorded", "Humidity Deviation Observed", "Improper Material Segregation", "Inadequate/Incorrect Labeling", "Missing/Incorrect Chalan Document", "Evidence of Pest Activity"]

Rate the overall cleanliness, sanitation, and pest control effectiveness within non-production areas, including staff canteen and Maid/Housekeeping staff practices.

Assess the percentage compliance of HVAC system maintenance records and calibration certificates against the annual preventive maintenance schedule, including DG Set operational readiness.

Is personnel entry and exit from cleanroom areas consistently adhering to established gowning and degowning procedures (e.g., air showers, hand sanitization, proper attire)?

["Compliant", "Non-Compliant", "Observation Noted"]

Record current differential pressure across specified cleanroom zones (e.g., between Grade C and Grade D production areas).