Detail any specific observations of pest activity (e.g., droppings, gnaw marks, live pests) or harborage points requiring immediate attention, along with proposed actions.
Assess the current adherence to recommended sanitation protocols and the effectiveness of structural exclusion measures implemented since the last service.
Record the specific chemical formulations used, their batch numbers, manufacturer, and estimated quantity applied (as per Chalan/service report).
Identify issues with bait stations, glue traps, or rodenticides deployed, particularly in Maid/Housekeeping stores and Security Guard cabins.
Rate the observed current infestation level for cockroaches/rodents in critical areas such as kitchen, FSSAI License Display areas, and utility shafts.
Was the pest control service conducted strictly as per the agreed Scope of Work (SoW) and IST Standard schedule, covering all designated areas including DG Set room and LPG Bank?