Provide details of the last potable water quality test (physical, chemical, microbiological) including the date of testing and overall compliance status.

Identify any deficiencies in mandatory documentation and record-keeping (e.g., Challans for raw material, pest control logs, cleaning schedules, employee medical fitness certificates).

["Missing Challans/Invoices", "Incomplete Pest Control Records", "Inadequate Cleaning & Sanitation Logs", "Expired Employee Medical Fitness Certificates", "No Traceability Records", "Other (specify in notes)"]

Assess the operational readiness and maintenance percentage of critical utilities (e.g., DG Set, Water Treatment Plant, LPG Bank) based on documented schedules and actual performance.

Rate the overall awareness and adherence of all personnel (including Maid/Housekeeping, Security Guard) to FSSAI Schedule 4 hygiene practices and Good Manufacturing Practices (GMPs).

Record the current operational temperature of the main cold storage unit for perishable raw materials/finished goods (adhering to IST Standard).

Are the premises, including production areas, storage, and utilities, maintained in a hygienic condition, free from pests, and is the FSSAI License prominently displayed?

["Compliant", "Non-Compliant"]