Assess the vigilance, presentation, and adherence to entry/exit protocols by the deployed Security Guard(s) at the main entrance during operational hours.

["Satisfactory", "Needs Improvement", "Unsatisfactory"]

Inspect the operational readiness of the DG Set and associated power backup systems critical for uninterrupted FOH operations, noting current fuel levels and last scheduled maintenance date.

Confirm the consistent availability of essential washroom amenities (e.g., toilet paper, liquid hand soap, hand towels) and adherence to the posted cleaning schedule by Maid/Housekeeping staff.

Verify the prominent display of mandatory regulatory licenses and certificates (e.g., FSSAI License, Trade License, Fire NOC) as per Indian legal requirements in the Front of House.

["Compliant", "Non-Compliant"]

Assess the hygiene and maintenance status of all guest washrooms, identifying specific deficiencies and instances of neglect by Maid/Housekeeping staff.

["Unclean Commode/Urinal", "Broken/Non-functional Tap", "Water Leakage/Stagnation Present", "Foul Odour Detected", "Damaged/Malfunctioning Dispenser (Soap/Hand Dryer)", "Insufficient Lighting/Ventilation", "Waste Bins Overfilled/Uncovered"]

Evaluate the overall cleanliness, aesthetic appeal, and ambiance of the Front of House (reception, waiting areas, dining space) against established fine dining benchmarks.