Assess the safety and operational compliance of the LPG bank storage area and associated piping as per IST standards (e.g., ventilation, leak detection, fire safety equipment).

["Fully Compliant", "Minor Non-Compliance", "Major Non-Compliance"]

Identify critical equipment showing signs of disrepair, malfunction, or overdue calibration (e.g., DG Set, blast chiller, deep fryers, dishwashers, water purifiers).

["DG Set", "Blast Chiller", "Deep Fryers", "Dishwashers", "Ovens", "Water Purifiers", "Exhaust Systems", "Other (specify in notes)"]

Percentage of waste segregated at source and disposed of as per established schedules (e.g., wet, dry, hazardous, with appropriate challan records).

Rate the observed personal hygiene practices of the kitchen and serving staff during audit (e.g., uniform cleanliness, hairnets, handwashing).

Record the internal temperature (°C) of the main walk-in chiller for bulk perishable items.

Is the current FSSAI license prominently displayed and valid as per statutory requirements?

["Compliant", "Non-Compliant", "Not Applicable"]