Evaluation of adherence to Zomato/Swiggy platform-specific guidelines, menu accuracy on apps, packaging standards, and overall food quality/delivery experience (referencing IST Standard for food safety).

Inspection of fire safety equipment (extinguishers, smoke detectors) readiness, emergency exits, and adherence to LPG Bank storage and usage regulations (e.g., cylinder segregation, ventilation).

["Fully Compliant", "Minor Non-Compliance", "Major Non-Compliance"]

Verification of critical operational logs: Refrigerated unit temperatures, DG Set operational hours, and evidence of regular equipment maintenance.

Review of staff compliance with health check-ups, uniform protocols, and availability of designated Maid/Housekeeping/Security Guard as per operational requirements.

["Staff Health Cards Valid & Updated", "Uniforms Clean & Complete (IST Standard)", "Designated Maid/Housekeeping Present (if applicable)", "Security Guard Present (if applicable)", "Hand Hygiene Stations Operational"]

Assessment of overall kitchen hygiene, sanitation, pest control measures, and waste management protocols. (Including floor cleanliness, equipment sanitation, refuse segregation)

Verification of mandatory regulatory licenses (FSSAI License, GST Registration, Local Municipal Trade License) validity and prominent display as per Indian regulations.

["Compliant (All valid & displayed)", "Partially Compliant (Minor gaps)", "Non-Compliant (Major gaps/missing)", "Not Applicable"]