Percentage of Security Guard and Maid/Housekeeping staff who have received and can demonstrate understanding of mandated emergency evacuation and safety protocols.

Rate the adherence to FSSAI guidelines for storage, handling, and temperature control of perishable food items, including FIFO/LIFO implementation and expiry date monitoring.

Calculate and report the variance percentage between physical stock count and book inventory (based on Chalan/Invoice data) for high-value liquor and spirits.

Assess the overall safety compliance level of the LPG Bank, gas manifold system, and kitchen fire suppression systems, including visible FSSAI License display and maintenance records.

Identify any defects or non-conformities observed in fire extinguishers (valid service tag), smoke detectors, emergency lighting, or the DG Set for emergency power backup functionality.

["Fire Extinguishers out of date/non-functional", "Smoke Detectors non-operational", "Emergency Lighting failure", "DG Set not test-run/maintained", "Blocked access to equipment", "No defects observed"]

Are all designated fire exits and escape routes clearly marked, unobstructed, and operational as per local municipal fire safety norms and BIS/IST standards?

["Compliant", "Non-Compliant"]